Dictionary › 汤种

汤种

tāng zhǒng

2-character word Traditional 湯種

What 汤种 means

1. water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)

The characters in 汤种

• 汤tāngsoup; hot or boiling water; decoction of medicinal herbs
• 种zhǒngseed; species; kind

Go deeper

• The four tones and the neutral tone, to read tāng zhǒng correctly.
• Look up another word in the free dictionary.