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红烧肉

hóng shāo ròu

3-character word Traditional 紅燒肉

What 红烧肉 means

1. red braised pork

The characters in 红烧肉

• 红hóngred; popular; revolutionary
• 烧shāoto burn; to set on fire; to heat (over a fire); to boil (water, tea etc); to braise
• 肉ròumeat; flesh; pulp (of a fruit)

Go deeper

• The four tones and the neutral tone, to read hóng shāo ròu correctly.
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